DOVE SIAMO

VIALE LIBERTA' 192

95129 CATANIA

ORARI

DA LUNEDI A SABATO

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The protagonists are dim sum, a kind of cuisine typical of the Chinese region of Guangdong (Canton), considered as a symbol of welcome

and luck. Our card is a tribute to China and Asia, a journey through the East and the West through this fascinating tradition.

7 Course tasting menu

MENU TASTING PER PERSON WITHOUT BEVERAGES AND COFFEE 90 p.p

Spring rolls

​Vegetable rolls served with revisited sauce

Sommen sumiso

salmon sashimi with jalapeno cream, green shiso oil, sumiso and ikura eggs

Dimsum composta                                                             

A taste of the chef's steamed ravioli with prawns * and sea urchins *, vegetables, ossobuco * and foie gras, Zá yú * and Har Gao*.

​

Gold                                                                                                            

Steamed Chinese dumplings in crystal paste saffron,  stuffed with  beef, and Milanese-style rice cream

Sea bream                                                                                                     

Sea bream fillet with souted spinach in yellow curry

souce

Beef in satay souce                                                                             

Beef cooked at low temperature in satay souce

finished in the wok with mixed vegetables

and fried leek

PreDessert

White rose White

chocolate mousse, peach frost, crumble powder, rose and raspberry scented water ​ ​

À la Carte

Spring rolls 2pz                                                                                         5

Vegetable rolls served with a revisited sauce

Crispy shrimp 6 pcs                                                                            15​

Fried prawn * with panko served with Sichuan mayonnaise

Màodòu smoked                                                                                   7

Smoked màodòu with salt and Chinese spices

Karokke                                                                                                               7

Beef and potatoes meat ball with tonkatzu sauce

Tacos Octopus 2 pz                                                                                14

Tacos with grilled octopus , wasabi mayonnaise, avocado and purple cabbage

 Fried chicken                                                                                               10

Chicken in tempura accompanied by a passion fruit

mayonnaise

LAND'S STARTERS

Taraturu Beef                                                                                    30

Beef with onion marmellade, sea urcin pulp,

ikura eggs, tosatzu foam

​

Patè de foie gras                                                                               28

Foie gras marinated with miso and apple chatney,

aside chef bread​

OCEAN'S STARTERS

​

Sommen Sumiso                                                                              20

Salmon sashimi with jalapeno cream, green shiso oil,

sumiso and ikura eggs

Scalops sashimi                                                                                 20

Scalops sashimi with daikon julienne,

powder of caper and sumiso souce​

Dimsum composta 5 pcs                                                            18​

A taste of the chef's steamed ravioli *, vegetables,

ocean dumpling*,lamb*, Zá yú * and Har Gao *.

Meat combo 4 pcs                                                                                 14

Meat ravioli selections: char siu *, guo tie *, lamb *, szechuan *

Fish combo 4 pcs                                                                                     16

Selection of fish-based ravioli with Har Gao *, ocean dumpling

*, juanqu *, zà yù

Lamb 4 pcs                                                                                                            16

Chinese dumplings steamed  in crystal paste filled with braised lamb cut with a knife, burrata cream and confit tomatoes

Zá yú* 4 pcs                                                                                                       12

Steamed Chinese dumplings in crystal paste blue  stuffed with salmon, red tun, on top seared salmon tartare

Gold* 4 pcs                                                                                                            14

Steamed Chinese dumplings in crystal paste saffron,  stuffed with  beef, and Milanese-style rice cream

Black* 4 pcs                                                                                                         10

Steamed Chinese dumplings in crystal paste cuttle fish ink, squid, bamboo, spring onion

Green* 6 pcs                                                                                                       10

Steamed Chinese dumplings in crystal paste with spinach with mixed vegetables

Har Gao* 4 pcs                                                                                                10

Steamed Chinese dumplings in crystal paste with a mixture of prawns and bamboo

Guo Tie* 6 pcs                                                                                                   11

Grilled Chinise dumplings in traditional paste stuffed with pork,pai chai cabbage, ginger extract with soy sauce reduction

Ocean dumpling 3 pcs                                                                         22

Steamed Chinese dumplings in crystal paste with spinach  staffed with black cod, on top of salmon sashimi, marinated ikura eggs and green oil

Sichuan* 6 pcs                                                                                                14

Steamed Chinese dumplings in crystal paste with steamed

spicy beef, teriyaki sauce and mayonnaise

Char siù* 4 pcs                                                                                                  15

Steamed Chinese dumplings in saffron paste with roasted

caramelized pork and truffle 

Yoi Bao*                                                                                                                     8

Soft steamed white bread served with caramelized pork and fermented soy souce

Veg Bao*                                                                                                                 8

Steamed fluffy white bread served with greens cooked

in the pan with soy and Chinese spices, spring onions

and eggs

Salmon bao*                                                                                                     9

Soft steamed white bread with salmon in teriyaki sauce, avocado and almond flakes

Xia bao*                                                                                                                    9

Soft steamed white bread with crispy shrimp *, spicy mayonnaise, chives and kizami wasabi

Zhù bao*                                                                                                                   9

Soft steamed white bread with double-cooked pork, lightly spicy sautéed vegetables and katsu sauce

Black soba                                                                           19

Noodles  with the ink of the squib, red shrimp * ,

 vegetables and katsuboshi

Rice gnocchi                                                                       19

Rice gnocchi with chicken, platters, shiitake mushrooms, volvariella mushrooms, porcini mushrooms and black summer truffles

Pad thai                                                                                     16

Rice tagliatella  with roasted pork, peanuts and vegetables

Cantonese rice                                                                16

Rice salted with eggs, roasted pork in hoisin souce,

zucchini,spring onion and carotes

Spaghetti YOI style                                                    18

Rice noodles salted with vegetable and mixed fish

MAIN COURSE FROM THE LAND

Lemon grass guienea fowl*                                                  22

Guinea fowl * cooked 24h at low temperature with Chinese spices, lemon grass gel, burnt spring onions, pakchoi cabbage on potato and leek soup

Beef in satay souce                                                                             22

Beef cooked at low temperature in satay souce finished in the wok with mixed vegetables and fried leek

MAIN COURSE FROM THE OCEAN

Sea bream                                                                                                     24

Sea bream fillet with souted spinach in yellow curry

souce

Japan octopus*                                                                                     22

Octopus * lacquered in chef's teriyaki sauce with jelly and orange zest, mizuna leaf on carrot and ginger cream

Red mullet in Sicily                                                                           22

Stemmed mullet with Mugnaia sauce with yuzu

Tropical scalops                                                                                     28

Scalop on mango puree, black summer truffle and  bottarga

VEGETABLE DISHES

 Yoi delices                                                                                                       8

Stir-fried vegetable  mix  in soy sauce and Chinese spices

Mix vegetables                                                                                        7

Steamed​

SWEETS

Hazelnat and chocolat                                                             13

Hazelnut  sablé, chocolate mousse, gianduia cream and lime sponge​

Bonajuto in Cina 4 pcs                                                                   8

Dumplings in traditional paste stuffed  with chocolate from the Bonajuto company and caramelized ginger.

White of roses                                                                                           13

White chocolate mousse, peach frost, crumble powder, rose and raspberry scented water

Carrot and cinnamon                                                                 12

Carrot and cinnamon cake, black chocolate mousse, rocher glaze, vanilla and hazelnut cream

Between East and west                                                               13

Ron Babà glaze with lime's heavy cream, gelification of

pinapple and tangerine, Malndons crumble and rasberry

and passion fruit cream

​Service & covered: 3.50

€ In the absence of fresh product, for the safety of our customers, some products, in particular fish, could be frozen or frozen using a blast chiller and indicated in the

menu

with

a *. POSSIBLE

ALLERGENS • Dear Guests, we would like to point out that the

foods that make up

our dishes

may contain:

A cereals

with glutenB

crustaceansC eggsD

fishE peanutsF soyG Milk and milk-based products (including lactose) H

NutsCeleryL mustardM sesame seedsN

mushroomsO sulfur

dioxide and

sulphites if in concentrations

higher than

10 mg / kg or 10 mg / literP lupiniQ molluscs We therefore

invite you

to inform

our

staff in case of allergies and / or intolerances. Thanks for your cooperation.