DOVE SIAMO
VIALE LIBERTA' 192
95129 CATANIA
ORARI
DA LUNEDI A SABATO
19:00-24:00
CONTATTI
+39 095 717 5110
HELLO@YOIFOODATTITUDE.IT
SOCIAL
REGALA QUESTO MAGICO SOGNO TRA OCCIDENTE E ORIENTE
YOI FOOD ATTITUDE - Copiright 2021© P.IVA 05638310879. Sviluppato da EFFETTI AGENCY. All Right Reserved
7 Course tasting menu
MENU TASTING PER PERSON WITHOUT BEVERAGES AND COFFEE 90 p.p
Spring rolls
Vegetable rolls served with revisited sauce
Sommen sumiso
salmon sashimi with jalapeno cream, green shiso oil, sumiso and ikura eggs
Dimsum composta
A taste of the chef's steamed ravioli with prawns * and sea urchins *, vegetables, ossobuco * and foie gras, Zá yú * and Har Gao*.
Gold
Steamed Chinese dumplings in crystal paste saffron, stuffed with beef, and Milanese-style rice cream
Sea bream
Sea bream fillet with souted spinach in yellow curry
souce
Orange style duck
Roasted duck breast with black truffle style fondo bruno sauce
and chinise cabage stuffed with orange tartare
PreDessert
White rose White
chocolate mousse, peach frost, crumble powder, rose and raspberry scented water
PAIRED WINES PER PERSON / 45 Paired
wines per person FOR THE COMPLEXITY ̀ OF THE STRUCTURE, THE Tasting Menu is intended for all table diners.
À la Carte
Spring rolls 2pz 5
A-F-N-L
Vegetable rolls served with a revisited sauce
Crispy shrimp 6 pcs 15
A-B-C
Fried prawn * with panko served with Sichuan mayonnaise
Màodòu smoked 7
A-F
Smoked màodòu with salt and Chinese spices
Karokke 7
A-C
Beef and potatoes meat ball with tonkatzu sauce
Tacos Octopus 2 pz 14
Tacos with grilled octopus , wasabi mayonnaise, avocado and purple cabbage
Taraturu Beef 30
Beef with onion marmellade, sea urcin pulp, ikura eggs, topinabur chips, tosatzu foam
Patè de foie gras 28
Foie gras marinated with miso and apple chatney, aside chef bread
Sommen Sumiso 20
Salmon sashimi with jalapeno cream, green shiso oil, sumiso and ikura eggs
Scalops sashimi 20
Scalops sashimi with daikon julienne, powder of caper and sumiso souce
Makerel Pil Pil 22
Makerel marinated with yuzu, orange zest, pil pil souce,red peper chips and
soia souce
Dimsum composta 5 pcs 18
A taste of the chef's steamed ravioli with prawns * and sea urchins *, vegetables, ossobuco * and foie gras, Zá yú * and Har Gao *.
Meat combo 4 pcs 14
Meat ravioli selections: char siu *, guo tie *, lamb *, szechuan *
Fish combo 4 pcs 16
Selection of fish-based ravioli with Har Gao *, black *, juanqu *, zà yù
Lamb 4 pcs 16
Chinese dumplings steamed in crystal paste filled with braised lamb cut with a knife, burrata cream and confit tomatoes
Juǎnqū 4 pcs 18
Steamed Chinese dumplings in beetroot paste stuffed with scampi *, outside Mediterranean sea urchin pulp *
Húntún 4 pcs 14
Steamed Chinese dumplings in crystal paste filled with low temperature cooked beef and foie gras
Zá yú* 4 pcs 12
Steamed Chinese dumplings in crystal paste blue stuffed with salmon, red tun, on top seared salmon tartare
Gold* 4 pcs 14
Steamed Chinese dumplings in crystal paste saffron, stuffed with beef, and Milanese-style rice cream
Black* 4 pcs 10
Steamed Chinese dumplings in crystal paste cuttle fish ink, squid, bamboo, spring onion
Green* 6 pcs 10
Steamed Chinese dumplings in crystal paste with spinach with mixed vegetables
Har Gao* 4 pcs 10
Steamed Chinese dumplings in crystal paste with a mixture of prawns and bamboo
Char siu* 4 pcs 12
Steamed Chinese dumplings in crystal paste with saffron,roasted caramelized pork and black truffle
Szechuan* 6 pcs 12
Steamed Chinese dumplings in crystal paste Spicy ,
stuffed with beef with teriyaki sauce and mayonnaise
Guo Tie* 6 pcs 11
Grilled Chinise dumplings in traditional paste stuffed with pork,pai chai cabbage, ginger extract with soy sauce reduction
Ocean dumpling 4 pcs 22
Steamed Chinese dumplings in crystal paste with spinach staffed with black cod, on top of salmon sashimi, marinated ikura eggs and green oil
Yoi Bao* 8
Soft steamed white bread served with caramelized pork and fermented soy souce
Veg Bao* 8
Steamed fluffy white bread served with greens cooked
in the pan with soy and Chinese spices, spring onions
and eggs
Salmon bao* 9
Soft steamed white bread with salmon in teriyaki sauce, avocado and almond flakes
Xia bao* 9
Soft steamed white bread with crispy shrimp *, spicy mayonnaise, chives and kizami wasabi
Zhù bao* 9
Soft steamed white bread with double-cooked pork, lightly spicy sautéed vegetables and katsu sauce
Black soba 19
Noodles with the ink of the squib, red shrimp * ,
vegetables and katsuboshi
Rice gnocchi 19
Rice gnocchi with chicken, platters, shiitake mushrooms, volvariella mushrooms, porcini mushrooms and black summer truffles
Pad thai 16
Rice tagliatella with roasted pork, peanuts and vegetables
Cantonese rice 16
Rice salted with eggs, roasted pork in hoisin souce,
zucchini,spring onion and carotes
Beef filet* 24
with edamame cream
Roasted beef filet with edamame powder, edamame cream and fondo bruno with black pepper and truffle
Lemon grass guienea fowl* 22
Guinea fowl * cooked 24h at low temperature with Chinese spices, lemon grass gel, burnt spring onions, pakchoi cabbage on potato and leek soup
Orange style duck 24
Roasted duck breast with black truffle style fondo bruno sauce and chinise cabage stuffed with orange tartare
Sea bream 24
Sea bream fillet with souted spinach in yellow curry
souce
Japan octopus* 22
Octopus * lacquered in chef's teriyaki sauce with jelly and orange zest, mizuna leaf on carrot and ginger cream
Red mullet in Sicily 22
Stemmed mullet with Mugnaia sauce with yuzu
Yoi delices 8
Stir-fried vegetable mix in soy sauce and Chinese spices
Mix vegetables 7
Steamed
Hazelnat and chocolat 13
Hazelnut sablé, chocolate mousse, gianduia cream and lime sponge
Bonajuto in Cina 4 pcs 8
Dumplings in traditional paste stuffed with chocolate from the Bonajuto company and caramelized ginger.
White of roses 13
White chocolate mousse, peach frost, crumble powder, rose and raspberry scented water
Carrot and cinnamon 12
Carrot and cinnamon cake, black chocolate mousse, rocher glaze, vanilla and hazelnut cream
Between East and west 13
Ron Babà glaze with lime's heavy cream, gelification of
pinapple and tangerine, Malndons crumble and rasberry
and passion fruit cream
menu
with
a *. POSSIBLE
ALLERGENS • Dear Guests, we would like to point out that the
foods that make up
our dishes
may contain:
A cereals
with glutenB
crustaceansC eggsD
fishE peanutsF soyG Milk and milk-based products (including lactose) H
NutsCeleryL mustardM sesame seedsN
mushroomsO sulfur
dioxide and
sulphites if in concentrations
higher than
10 mg / kg or 10 mg / literP lupiniQ molluscs We therefore
invite you
to inform
our
staff in case of allergies and / or intolerances. Thanks for your cooperation.