YOI
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WHERE WE

VIALE LIBERTA' 192

95129 CATANIA

HOURS

MONDAY TO SUNDAY 18-23

CONTACTS

+ 39 095 717 5110

HELLO@YOIFOODATTITUDE.IT

SOCIAL

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GIVE THIS MAGICAL DREAM BETWEEN WEST AND EAST

YOI FOOD ATTITUDE - Copright 2021 © VAT number 05638310879. Developed by EFFETTI Creative Digital Agency. All Right Reserved

MENU

OUR MENU

Yoi Food Attitude offers a rich and complete menu for every palate, mainly dedicated to Hong Kong cuisine, light and quality but also to international cuisine.


The protagonists are dim sum, a genre of cuisine typical of the region Chinese from Guangdong (Canton), considered as a symbol of welcome and luck.

Our card is a tribute to China and Asia, a journey between East and West through this fascinating tradition.

SNACKS AND FRIEDS

TEMPLATEPERRISTORANTIFLAZIO

 

Crunchy rice roll                12

A-D-F

Crispy rice roll with citrus salmon mousse with yuzu, almonds, teriyaki and nori seaweed powder




Spring rolls 4 pcs                10

A-F-N-L

Vegetable rolls served with mustard sauce, honey and Japanese mayonnaise




Ebi harumaki 2 pcs           10

A-B-F

Shrimp and vegetable roll served with Mazara del Vallo red shrimp reduction




Crispy shrimp 6 pcs          15

​A-B-C

Fried prawn with panko served with

sichuan mayonnaise




Màodòu smoked                    7

A-F

Edamame sautéed with smoked salt

and Chinese spices



Steamed Màodòu                  6

A-F

Edamame steamed




Fried chicken                          8

A-C

Fried chicken with French puff mixture and passion fruit mayonnaise




Wakame seaweed                 8

with sesame, oil, chilli




Tacos octopus* 2 pcs       10

D

cooked at low temperature with wasabi sauce and purple cabbage




Tacos sisig 2 pcs                12

A- C

Tacos with crispy pork, cucumbers in vinaigrette, ginger, mayonnaise and sriracha sauce

RAW

Sea bass carpaccio ​          24

with soy and black summer truffle



Sashimi Hun Hai               35

withMediterraneanred tuna, salmon, octopus, scampi and oysters Gillardeau Salmon



Sashimi Salmon           15




Sashimi Tuna                     18




Trio of Kev                          20

Trilogy of Gillardeau oysters

served with tosazu, ponzu sauce, chopped red onion and datterino tomato



Unusual Nigiri of tuna     7

2 pcs




Unusual Nigiri                   10

of wagyu A5

2 pcs




Unusual Nigiri                     6

of salmon

2 pcs


TARTARE

Salmon tartare                  16

Salmon tartare * with guacamole, crispy rice, chives, quail eggs and tabasco




Tuna tartare              16

Red tuna tartare * with lime zest, mint,red onion served with anchovy cream




Sicilian red tartare           19

of red prawn* with mango purée




Seared tartare of               25

tuna and truffle

Slightly seared red tuna tartare with fresh black Alba truffle




Seared salmon                   22

and truffle

Slightly seared salmon tartare with fresh black Alba truffle​​

FOR THOSE WHO WANT TO DISCOVER

Dimsum composta            28

10pcs

RECOMMENDED FOR MAX 2 PEOPLE

A taste of the chef's steamed ravioli with scampi and sea urchins, vegetables, ossobuco and foie gras, Zá yú and lobster.



Meat Combo4 pcs       12

RECOMMENDED FOR MAX 1 PEOPLE

Selections of meat ravioli: szechuan, guo tie, spicy duck, shao mai



Fish combo 4 pcs              14

RECOMMENDED FOR MAX 1 PEOPLE

Selection of fish-based ravioli with sea bass,black,xia jao, sea bass

DIM SUM

New shao mai 6 pcs         12

Steamed ravioli with pork, shitake mushrooms and shrimp




Juǎnqū 4 pcs                      18

Steamed beetroot pasta with scampi *, outside Mediterranean sea urchin pulp*




Húntún 4 pcs                      14

Crystal paste ravioli filled with ossobuco cooked at low temperature and foie gras




Zá yú * 4 pcs                        12

Steamed blue pasta ravioli filled with salmon, red tuna and scallop on the outside tartare di Slightly seared salmon




Gold * 4 pcs                           14

Saffron pasta ravioli filled with ossobuco on Milanese risotto cream




Black * 4 pcs                        10

Steamed ravioli with cuttlefish ink pasta, squid, bamboo, onion





Green * 6 pcs                       10

Steamed ravioli in spinach pasta with mixed vegetables




Xia jiao * 4 pcs                     10

Ravioli al Steam in crystal paste with prawns and raw red prawn




Char siu * 4 pcs                   12

Steamed ravioli in saffron paste with roasted caramelized pork and black truffle




Lobster * 3 pcs                     15

Ravioli in purple cabbage paste, 100% lobster andtobiko eggs




Szechuan * 6 pcs                12

Spicy pasta ravioli with beef with teriyaki sauce and mayonnaise 




Wagyu * 4 pcs                       14

Ravioli with Wagyu served with foie gras sauce and black truffle





Guo Tie * 6 pcs                    11

Traditional grilled ravioli with pork, cabbage pai chai , ginger extract with soy sauce reduction





Spicy duck * 6 pcs              11

Spicy steamed ravioli filled with spicy duck ragout and fried leek





Momo gyoza * 6 pcs          10

Traditional fried ravioli in dough ri filled with chicken flavored with aromatic herbs, shitake mushrooms, hard cabbage, crunchy onion, chilli oil and Yoi sauce




Raviolo Sea Bass               10           

Steamed sea bass dumplings filled mixed vegetables and pumpkin cream

BAOZI

Yoi Bao *                                8

Steamed soft white bread served with caramelized pork and fermented soy





Bao Duck *                            8

White steamed soft bun with spicy duck stuffing





Veg bao *                               7

White soft steamed bread with stir-fried mixed vegetables





Bao Niúròu *                      8

soft white bread steamed and finished on a plate with stuffing of braised beef and Chinese spices

GUA BAO

Crunchy Polp*                       9

Soft white steamed bread filled with carrot cream, octopus* fried caramelized sweet and sour and mint





Hong shao ro *                        9

Soft white steamed bread with braised pork, red onion jam and yuzu, cucumber vinaigrette, peanuts and sweet pepper





Salmon bao *                9

Soft white steamed bread with salmon in teriyaki sauce, avocado and almond flakes





Chili chiken bao *                  8

Soft white bread steamed with crispy

chicken, iceberg, sweet and sour sauce




Xia bao *                                    9

Soft white cooked bread steamed with crispy shrimp, spicy mayonnaise, chives and kizami wasabi




Wagyu bao                            20

S​oft white steamed bread with grilled

wagyu A5, parmentier potato, fried leek and guo tie sauce

BAO BURGER

Pork bao burger *              8

Soft grilled bread with double-cooked pork, slightly spicy sauteed vegetables and katsu sauce




Salmon bao burger *        9

Fluffy bread finished in a plate with seared salmon tartare, cumin guacamole, mango mayonnaise, salmon and sesame teriyaki




Crab Burger                         14

fluffy bread finished in a plate with crispy crab marinated with five Chinese spices, salad, mango and turmeric mayonnaise

PASTA AND SALTO RICE

Rice dumplings                   18

three mushrooms

with chicken, platter and summer truffle flakes

GLUTEN FREE




Soy spaghetti                     16

salted with fish * and prawns*





Rice noodles                        12

salted with vegetables





Cantonese rice                  14

Rice sautéed with pork with char siu and Chinese vegetables



Chicken udon              14

Sauteed Udon with chicken, vegetables and Chinese five spices




Lamian sweet & chily       16

Sauteed spaghetti with spicy BBQ sauce, beef fillet and Chinese vegetables

SECONDS OF TRADITION

Peking Duck *                     22

(Origin: Beijing, China)

Served with Chinese pancakes, cucumber, leek and carrot julienne





Wagyu A5                              48

(Origin: Fukuoka, Japan)

Sliced Fukuoka Wagyu * marbling A5 grilled seasoned with salt and scented timon pepper and lacquered with butter served with daikon fondant, celery and a variety of cooked vegetables




Fillet of Beef                         18
in satay sauce

(Origin: Malaysia, Asia)

Sauteed in wok with pepper sauce, brunoise of vegetables and Chinese spices





Chicken kung pao              17

(Origin: Szechuan, China)

Spicy poached chicken with peanuts and vegetable brunoise

SECONDS FROM THE SEA

Black Cod Miso                   30

Black Cod * (200gr) marinated for three days in a mix of mirin, sak è, miso served with endive garnish




Spicy Shrimp                       18

Shrimp * with sour sauce on crispy potato basket



Tataki Of Tuna                    22

Red tuna * lightly seared served with horseradish, spring onion, soy and extra virgin olive oil

VEGETABLE DISHES

Steamed Pak Choi            7

Slow Steamed Chinese Cabbage




Yoi Delights                          8

Vegetable Mix Sauteed in Soy Sauce and Chinese Spices 




Mixed Vegetables              7

Steam

DESSERT

Nai wong bao *                   6

Typical traditional soft bread cake filled with duck egg custard




Desserts of the day            7

Ask our staff for the selection of the day 





Bonajuto in China 4 pcs   8

Ravioli in traditional sweet dough filled with Modica's chocolate Bonajuto company and black truffle

​Service: 3.00

In the absence of fresh product, for the safety of our customers, some products, in particular fish, may be frozen or frozen using a blast chiller and indicated in the menuwith a *.



ALLERGEN INFORMATION

Dear Guests, we would like to point out that the foods that make up our dishes may contain:

A cereals with gluten

B crustaceans

C eggs

D fish

E peanuts

F soy

G Milk and milk-based products (including lactose)

H NutsCelery

L mustard

M sesame seeds

N mushrooms

O anhydride sulfur

dioxide and sulphites if in concentrations higher than 10 mg

/ kg or 10 mg / liter

P lupini

Q molluscs

We therefore invite you to inform our staff in case of allergies and / or intolerances. Thanks for your cooperation.



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